Hum Hum Hummus

• 140g Frozen Peas
• 100g Artichokes
• 2 tsp Ground Cumin
• 2 tbsp Lime juice
• 4 tbsp Garlic Olive Oil
• small handful of Mint leaves

Method

1. Tip peas into bowl. Cover with boiling water & leave for 5 mins.
2. Drain & tip into food processor. Add all the other ingredients.
3. Use pulse control to make a rough puree. Empty into a bowl & chill in fridge for at least 30 mins.

Macro info per serving:
Protein = 4g
Carbs = 6g
Fat = 12g
Energy = 148Kcal