Serves: 2
Shopping & Ingredients List:
-
4 Scotch Pancakes
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100g Lemon Curd
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1 tsp Lemon Rind, grated
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30g Cinder Toffee, crumbled
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60g 0% Total Greek Yogurt
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2 tbsp Runny Honey
Method
1. Put yogurt, lemon curd, lemon rind into bowl & mix.
2. Make pancake sandwich by placing lemon 'cream on one pancake, sprinkle with cinder toffee crumbs, add more lemon 'cream' & top with another pancake. Drizzle with honey before serving.
Macro info per serving:
Protein = 7g
Carbs = 67.5g
Fat = 4.5g
Energy = 339kcal
