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October 31, 2016

Persian Cranberry Sauce

Recipe, Condiments

Serves: 8

Screen Shot 2016-10-29 at 9.33.20 PM.pngShopping & Ingredients List:

  • 250g fresh Cranberries

  • 2 tbsp Balsamic Vinegar

  • ½ Orange, juice & zest*

  • 2 tbsp Caster Sugar

  • pinch of All Spice

* extra zest fro servings

Method
1. Tip all the ingredients into a saucepan & bring to a simmer. Stir for about 10 minutes until the cranberries have burst.
2. Leave to cool. Sprinkle with a little of orange zest.

Macro info per serving:
Protein = 0g
Carbs = 9g
Fat = 0g
Energy = 36kcal

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