Green Tuna

• 2 Tuna Steaks
• Green Tea bags, split open
• 1 tbsp Olive Oil

Method

1. Dip each side of the steak into green tea.
2. Heat griddle over high flame.  Add oil. Sear sides of each tuna steak for 2 mins. Serve with salad.

Macro info per serving:
Protein = 28.5g
Carbs = 3g
Fat = 9.5g
Energy = 211.5Kcal