BIG-web-logo
SIGN UP
January 22, 2017

Bacon & Egg Muffins

Breakfast, Recipe

Serves: 2

Screen Shot 2016-10-31 at 9.14.09 PM.pngShopping & Ingredients List:

  • 1 Wholemeal Muffin, split in half & toasted

  • 4 rashers Lean Bacon

  • 2 large Eggs

  • 1 large Tomato, sliced

  • 1 large flat Mushroom, sliced

  • 2 tbsp Vegetable Stock

Method
1. Grill bacon for 2-3 mins on each side until cooked. Set aside & keep warm.
2. Grill tomato slices for 2-3 mins.
3. Meanwhile pan of water & gently break eggs into the pan. Poach for 3-4 mins until set & remove using slotted spoon.
4. At same time, place mushrooms in a pan with stock bring to boil, cover & simmer for 4-5 mins.
5. Assemble all the ingredients on top of the toasted muffin & serve.

Click Here To TRIAL DVCC TODAY

Newer Post Cock-a-Leekie Soup
Older Post Curry in a Hurry
30-day-kickstart-stacked-1
Do you feel intimidated by normal gyms?

The big box impersonal gyms leave you feeling awkward, and lacking motivation to lose weight and get fit.

The Training Gyms is for men and women who want to lose weight, get fit but don't want to do it in a normal big box gym.

We know it's important. We just don't know where to start.

 

 

 

Join 30-Day Kickstart
Mobile-menu