Vanilla & Pecan Cookies

• 250g Almond Flour
• 1 tsp Baking Soda
• 50g Arrowroot Powder
• 1 tbsp Honey
• 6 tbsp melted Coconut Oil
• 2 tbsp Vanilla Extract
• 50g finely chopped Pecans
• Ground Cinnamon for topping

Method

1. Preheat oven to 180c (160 fan assisted), 350f, gas mark 4. Line two baking sheets with greaseproof paper.
2. In a food processor combine all the ingredients together until form a sticky dough.
3. Using a dessert spoon form dough into little balls & flatten into cookie shapes. Leave about 5cm (2 “) gap between the cookies. Makes 36 cookies. 3 cookies per serving.
4. Sprinkle cookies with cinnamon. Bake for 7-10 mins. Let cookies cool for 30 mins before removing them from the baking sheets.

Macro info per serving:
Protein = 4.8g
Carbs = 8.2g
Fat = 20.4g
Energy = 235.6Kcal