Super Healthy Salmon Wraps

• 1 packet of Asparagus Spears
• 125g Smoked Salmon
• 1 Lemon, quartered
• 5 grinds of Black Peppercorns

Method

1. Lightly steam asparagus spears for 2-3 mins so they still have crunch/bite.
2. Wrap bundles of spears with smoked salmon slices. Squeeze over lemon juice & sprinkle with black pepper.

Macro info per serving:

Protein = 31g

Carbs = 5g
Fat = 13g
Energy = 261Kcal