Salad Nicoise

• small tin of Tuna, drained
• 50g Green Beans, topped, tailed & steamed
• 1 hard-boiled Egg, quartered
• 8 Black Olives, halved
• 2 chopped Anchovy Fillets
• 1 tbsp Olive Oil
• 1 tsp Lemon Juice
• 1 tsp Dijon Mustard

Method

1. Mixed salad leaves, green beans & black olives together in a large bowl.
2. In a small screw top jar mix together the olive oil, anchovy fillets, Dijon mustard & lemon juice. Pour over salad & toss in well.
3. Top with eggs & tuna. 

Macro info per serving:
Protein = 37g
Carbs = 10g
Fat = 22g
Energy = 386Kcal