Italian Sausage

• 1 pack of Debbie & Andrews Sausages, chopped into pieces
• 50g Black Grapes
• 2 tbsp Balsamic Vinegar
• 1 tbsp Olive Oil
• 1 tbsp dried Oregano
• ½ Red Cabbage, shredded and chopped

Method

1. In large frying pan, add chopped sausages & oil. Brown for about 5 mins over medium flame.
2. Add chopped cabbage & allow it to sweat down. Add balsamic vinegar & oregano and cont. to cook for a further 10 mins.
3. Add grapes. Allow to cook for 5 mins.

Macro info per serving:
Protein = 33g
Carbs = 24.5g
Fat = 37.5g
Energy = 567.5Kcal