Serves: 2
Shopping & Ingredients List:
-
500g cooked Chicken breast, sliced
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1 Fennel Bulb, thinly sliced
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2 large Oranges, segmented
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100g Salad Leaves, chopped
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2 tbsp Pumpkin Seeds
Dressing
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1 tsp Poppy Seeds
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2 tbsp Olive Oil
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2 tbsp Red Wine Vinegar
Method
1. Whisk together the dressing ingredients.
2. Assemble main ingredients on 2 plates & pour over dressing.
3. Also suitable for packed lunches.
Macro info per serving:
Protein = 66g
Carbs = 29.5g
Fat = 22g
Energy = 580kcal
