Greek Turkey Burgers

• 500g Turkey Mince
• 150g Feta, crumbled
• 100g Green Olives, chopped
• 4 Spring Onions, chopped
• 1 tbsp dried Oregano
• Black Pepper, to own taste
• 2 tsp Olive Oil, for greasing

Method

1. Preheat grill to a medium-high heat. Can also use a bbq.
2. In a large bowl, combine turkey, feta cheese, olives, oregano & pepper. Mix together, form into patties.
3. Lightly oil the cooking grate or rack. Place patties on rack. Cook for 10 to 12 minutes, turning halfway through.

Macro info per serving:
Protein = 33.2g
Carbs = 4.2g
Fat = 15.2g
Energy = 287kcal